Christmas hors d’oeuvre /garden pink tomatoes with yoghurt and cucumbers with dill, roasted fresh peppers and vegetables with dressing and smoked egg with pesto/ 400 g.
Pork shoulder with prunes, garden roots and Demiglas sauce 450 g.
Trio ciabatta /whole grain with olives and vegetables/ 30 g.
Pumpkin Brule in mint sauce 120 g.
1 glass of wine
1 bottle of mineral water
1 soft drink
Cost per person: 35 BGN